The Hôtel Dillon, an elegant 19th century mansion at 31 avenue Franklin D. Roosevelt, has opened its doors. Entirely restored and decorated by the finest craftsmen, it is now the Paris home of Domaine Clarence Dillon, a family company that owns three of Bordeaux’s finest vineyards: Haut-Brion, La Mission Haut-Brion and Quintus as well as Bordeaux Fine Wine Merchant, Clarence Dillon Wines and its super premium brand, Clarendelle.
To celebrate its 80th anniversary, the family company, whose history has always been intimately bound up with fine wine and dining, set out to capture the philosophy, worldview and unique blend of tradition and innovation, exemplified by Domaine Clarence Dillon, with the creation
of an exceptional restaurant: ‘Le Clarence’.
A restaurant that is friendly and refined – reflecting the very best French produce – led with panache and passion by a young and talented team.
And what talents they are!
In the kitchen, Michelin starred Chef Christophe Pelé will make it his mission to revisit the great classics of French fine dining. Meanwhile in the restaurant, Antoine Pétrus, a winner of the prestigious “Meilleur Ouvrier de France” award, will oversee proceedings in his capacity as restaurant director and Chef Sommelier, ensuring his guests enjoy a delightful escape into a timeless world suffused with a unique history. And why not prolong the experience in the hotel’s Grand Salon, an intimate and cosy space open exclusively to the restaurant’s clients.
Book a table now !
HÔTEL DILLON - RESTAURANT LE CLARENCE
31 Avenue Franklin Delano Roosevelt, 75008 Paris
Téléphone : 01 82 82 10 10